Lemon Garlic Cashew Sauce
This thick and creamy cashew sauce tastes delicious on meats, veggies, pasta and more!
Servings Prep Time
1.5cups 15minutes
Servings Prep Time
1.5cups 15minutes
Instructions
  1. 1. Drain your cashews and rinse. 2. Add all ingredients to a food processor or high speed blender and blend for about 5 minutes until all of the ingredients are combined. Stop periodically to scrape the sides. You may need to add more milk to reach the desired consistency. It’s best when it’s thick but still pourable. 3. You may use this sauce right away or store in a jar in the refrigerator for 3-4 days.