1. Drain your cashews and rinse.
2. Add all ingredients to a food processor or high speed blender and blend for about 5 minutes until all of the ingredients are combined. Stop periodically to scrape the sides. You may need to add more milk to reach the desired consistency. It’s best when it’s thick but still pourable.
3. You may use this sauce right away or store in a jar in the refrigerator for 3-4 days.