To a bowl you will add the oats, almond pulp, coconut flour, salt, beaten eggs, vanilla, coconut sugar, milk, and baking powder. Stir it until combined.
In a well-greased 8×8 baking dish, add the batter, pressing it down into a thin layer with your fingers. Bake at 350 degrees for 30 minutes.
For the chocolate layer:
Right after taking the cookie layer out of the oven, while it’s still hot, sprinkle the chocolate chips on top. After the heat of the cookie layer melts the chocolate, spread it into a thin layer, covering all of the cookie.
For the marshmallow layer:
Next, turn on your broiler. While it’s warming up and while the cookie layer and chocolate are still hot, you will sprinkle the marshmallows on top of the chocolate. Place the dish on the middle rack of your oven, under the broiler. Don’t walk away! This takes less than a minute so you will want to stand there and watch to make sure you don’t burn the marshmallows. You will take it out when the marshmallows are toasted brown but before they are burnt.
Garnish
Once the marshmallows are toasted, take them out of the oven and sprinkle with 2 tablespoons of mini chocolate chips and the crumbled graham crackers. Allow to cool before cutting. Enjoy!