If you follow me on social media, you know that I’m a sucker for tacos. We have tacos at least once a week in our house. The key to not getting bored with them is mixing up the flavor combos. We use chicken, beef, pork, fish, and sometimes black beans as the protein source. If you missed it, I shared my homemade taco seasoning mix here and you can add it to anything to get that authentic taco flavor. I try to get creative with sauces and salsas to change up the flavors. This peach-mango salsa is the perfect complement to your summer time taco night and pairs well with any protein source you choose. The bold flavor and sweetness will have your taste buds doing a happy dance!
Peaches are currently in season and I recently bought a hefty amount of them at a local roadside stand. These peaches were by far the best I’ve ever had in my entire life! Seriously, I can’t get over it. I guess I’ve only ever bought grocery store peaches and the difference is not even comparable. That being said, I’ve been trying to incorporate them in every meal so they don’t go bad before we eat them.
The inspiration from this easy peach-mango salsa comes from an entree I order from Bonefish Grill. My hubby and I love going there on date-night. I sometimes order the salmon with mango salsa and it blows my mind how well the salsa compliments the fish. I wanted to recreate the taste so I came up with this simple, tangy, delicious peach-mango salsa. With only a few ingredients, you’ll have the perfect pairing for your tacos, tortilla chips, or anything else your heart desires!
Notes:
This recipe is beyond simple. It only requires chopping a few ingredients and adding in your favorite salsa. I used restaurant style salsa because I love the texture. But you can use whatever salsa you want.
| Prep Time | 10 minutes |
| Servings |
cups
|
- 1/2 cup chopped peaches
- 1/2 cup chopped mango
- 1/2 cup chopped tomato
- 1 tbsp finely chopped cilantro (more for garnish)
- 1/2 cup favorite salsa I prefer restaurant style but any will work
- juice of 1/4 lime
Ingredients
|
|
- Chop up the peach, mango, tomato and cilantro. Set a pinch of the cilantro aside for garnish.
- Place the chopped ingredients in a bowl with 1/2 cup of your favorite salsa and the juice of the 1/4 lime. Stir until combined.
- Finish off with a pinch of cilantro and it's ready to eat!
- Store any extra salsa in a jar in the fridge for 2-3 days.